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Deliciously Moist Sweet Potato and Pecan Loaf Recipe

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Ingredients

Adjust Servings:
2 1/3 cups sugar
2/3 cup water
2/3 cup oil
4 eggs, beaten
2 cups mashed sweet potatoes (fresh is best but canned will do)
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup coarsely chopped pecans

Nutritional information

3118.2
Calories
1120 g
Calories From Fat
124.5 g
Total Fat
16.4 g
Saturated Fat
423 mg
Cholesterol
3328.2 mg
Sodium
467.8 g
Carbs
20 g
Dietary Fiber
255.5 g
Sugars
44.7 g
Protein
2196g
Serving Size

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Deliciously Moist Sweet Potato and Pecan Loaf Recipe

Features:
    Cuisine:

    This bread is amazing! I've actually made it as a loaf, as muffins, and as cookies, and it's turned out really well each time.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet Potato Pecan Bread, Fresh sweet potato bread–yummy!, This bread is amazing! I’ve actually made it as a loaf, as muffins, and as cookies, and it’s turned out really well each time , I thought this bread turned out great used orange juice in place of the water and I added a 1/2 tsp of nutmeg and a tsp of vanilla I think next time I’ll add some pumpkin pie spice just because I like my bread a little more spicy I was almost out of pecans so used frozen cranberries instead It turned out really moist and had a nice flavor I could barely taste the sweet potato so people who normally don’t care for sweet potato may like this


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    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Combine the Sugar, Water, Oil, Eggs, and Sweet Potatoes Mix Good.

    3
    Done

    Add Dry Ingredients and Mix to Combine; Add Pecans and Mix Well.

    4
    Done

    Divide the Dough Into 2 Greased Loaf Pans.

    5
    Done

    Bake at 350f For 50 Minutes.

    6
    Done

    Cool in Pans Before Removing.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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