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Deliciously Moist White Texas Sheet Cake Recipe

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Ingredients

Adjust Servings:
1 cup butter or 1 cup margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Nutritional information

511.7
Calories
219 g
Calories From Fat
24.3 g
Total Fat
12.5 g
Saturated Fat
73.3 mg
Cholesterol
394.3 mg
Sodium
72.1 g
Carbs
0.9 g
Dietary Fiber
58.5 g
Sugars
4 g
Protein
108g
Serving Size

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Deliciously Moist White Texas Sheet Cake Recipe

Features:
    Cuisine:

    Really incredible. The best when served warm. Bring this to lots of potlucks.

    • 77 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    White Texas Sheet Cake, Really incredible The best when served warm Bring this to lots of potlucks


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    Steps

    1
    Done

    In a Large Saucepan, Bring Butter and Water to a Boil.

    2
    Done

    Remove from the Heat; Stir in Flour, Sugar, Eggs, Sour Cream, Almond Extract, Salt and Baking Soda Until Smooth.

    3
    Done

    Pour Into a Greased 15x10 Inch Baking Pan.

    4
    Done

    Bake at 375 Degrees For 20-22 Minutes or Until Cake Is Golden Brown and Tests Done.

    5
    Done

    Cool For 20 Minutes.

    6
    Done

    Meanwhile, For Frosting, Combine Butter and Milk in a Saucepan; Bring to a Boil; Remove from Heat; Add Sugar and Extract and Mix Well.

    7
    Done

    Stir in Walnuts; Spread Over Warm Cake.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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