Ingredients
-
1
-
1/4
-
4 - 6
-
1
-
1
-
-
1
-
4 - 5
-
1/2
-
1/2
-
-
-
-
-
Directions
Very Good for Your Health and Mine Vegetarian Lemon, Pepper Soup
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Steps
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1
Done
|
Firstly, Prepare Vegetable Stock. |
|
2
Done
|
For This, Dissolve 2 Cubes of Maggi Vegetable Stock With Onions in 4-5 Cups of Water and Boil Until the Cubes Are Completely Dissolved. |
|
3
Done
|
Your Veg. |
|
4
Done
|
Stock Is Ready. |
|
5
Done
|
Now Keep This Aside and Proceed. |
|
6
Done
|
Heat Oil in a Saucepan. |
|
7
Done
|
Add Carrot, Cabbage and Mushrooms and Stir Well. |
|
8
Done
|
Add Capsicum, Tomato and Salt. |
|
9
Done
|
Stir-Cook For 10-15 Minutes Till the Veggies Are Tender. |
|
10
Done
|
Then, Add the Stock and Let It Come to a Boil. |
