Ingredients
-
5
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Tasty & easy chicken and stuffing, The prepared stuffing keeps the chicken nice and moist, which can be hard to do in the crock pot! I don’t add any additional seasonings because the stuffing takes care of that too! Hope you like :, Hi Bekah! I made this the other day and DS loved it. I haven’t tried it yet, as I’m into fish at the moment, but he says 5 stars Mom!!, My only complaint isn’t with the recipe–I should have used thigh meat instead of breast. The breast meat is dry, even in the crockpot. This couldn’t have been easier. My finicky kids liked it. I tend to like boxed stuffing, too, so I enjoyed it. used a “regular” sized box of stove-top stuffing and a can of cream of mushroom soup. Wish they gave the nutritional info for this recipe, though! Thanks Bekah.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Stuffing According to Package Directions. |
|
2
Done
|
Place Frozen Chicken in the Bottom of Lightly Greased Crock Pot. |
|
3
Done
|
Evenly Spread Prepared Stuffing on Top of Chicken. |
|
4
Done
|
Mix Together the Soup and the Mushrooms. |
|
5
Done
|
Pour on Top of Stuffing, Spreading Out to Evenly Cover. |
|
6
Done
|
Cook on Low For 5-6 Hours. |
|
7
Done
|
Enjoy! |
