Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Deliciously Simple Chicken Pot Pie, This is my DH’s favorite recipe, and I love it because it’s so simple to make! This is especially good on a cold night after a long day at work when you want some warm comfort food but don’t have the time or energy to put a lot into preparation **I wasn’t happy with the consistency of the filling, so I played around with the recipe a few times I think I’ve finally got it just how I like it and have edited the recipe to reflect the changes **, This was good and easy to make I only added one can of mixed vegetables but followed the rest of the recipe as written I knew it would need some spices for my family so I added 1/2 teaspoon of salt and onion powder and 1/4 teaspoon of pepper and garlic powder This made it better for my family but next time I would cut back on the salt I cooked mine for 35 minutes and it was perfect , Made this recipe for dinner this evening The only changes I made were that used leftover baked chicken from yesterday’s dinner and I only used one can of mixed vegetables This was super easy to make and tasted delicious Very filling! I’ll be making this again Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Allow Pie Crusts to Sit at Room Temperature 15-20 Minutes. |
|
2
Done
|
(or Microwave on Defrost 1 Min) Preheat Oven to 350. |
|
3
Done
|
Place Bottom Pie Crust in 8-9" Pie Pan. |
|
4
Done
|
Stir Chicken, Vegetables and Soup Until Mixed Well. |
|
5
Done
|
Spread Evenly Into Pie Shell. |
|
6
Done
|
Cover With Top Pie Crust and Flute the Edges or Pinch Together With a Fork to Connect Top and Bottom Crusts. |
|
7
Done
|
Poke Small Hole in Center of Top Crust and Make Four 1/2" Slits, Evenly Spaced. |
|
8
Done
|
Bake at 350 For 30 Minutes or Until Crust Is Brown and Filling Is Warmed Through |
|
9
Done
|
Lower Temperature to 325 Degrees and Bake an Additional 15 Minutes. |
