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Deliciously Simple Vegan Waffle Recipe

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Ingredients

Adjust Servings:
500 g flour (~4 cups)
1 (7 g) packet baking powder (enough for 500 g/4 cups flour)
1/2 teaspoon salt
125 g sugar
500 ml soymilk (or other non-dairy milk, used vanilla rice milk)
100 ml sparkling water
2 tablespoons oil

Nutritional information

141.1
Calories
18 g
Calories From Fat
2 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
99.2 mg
Sodium
27 g
Carbs
0.8 g
Dietary Fiber
7.3 g
Sugars
3.4 g
Protein
1180g
Serving Size

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Deliciously Simple Vegan Waffle Recipe

Features:
    Cuisine:

    Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :)
    Feel free to use different flavours of non-dairy milk.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Super Easy, Super Tasty Vegan Waffles, Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! 🙂 Feel free to use different flavours of non-dairy milk , I don’t eat eggs so I enjoyed this recipe, made it as written except used spring water with lemon flavour (it was all I had at home) and it worked wonderfully Some of us served with honey and others with maple syrup Thanks Lalaloula for a wonderful recipe


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    Steps

    1
    Done

    Combine All of the Dry Ingredient in a Big Bowl.

    2
    Done

    in a Second Bowl Mix Oil, Soy Milk and Water.

    3
    Done

    Add This Mixture to the Dry Ingredients and Using an Electric Mixer Mix on Medium Speed Until a Smooth Batter Has Formed. the Dough Should Be Soft and Rather Thick Close to Pancake Batter. If Its Too Thick Add in a Tad More Milk or Water.

    4
    Done

    Allow the Dough to Sit For 10 Minutes Before Using. If Youre in a Hurry You Can Skip This Step, the Waffles Will Still Turn Out Great.

    5
    Done

    Bake the Dough in a Pre-Heated Waffle Iron Until the Waffles Are Golden and Cooked Through. How Long This Takes Will Vary Greatly from Waffle Iron to Waffle Iron.

    6
    Done

    Enjoy With Topping of Your Choice. :).

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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