Ingredients
-
-
2
-
1
-
1
-
1 1/4
-
1/2
-
1/2
-
1 1/2
-
1
-
-
1/3
-
1/3
-
1/2
-
1/2
-
1/2
Directions
Sweet Potato Pie, I looked through the sweet potato pie recipes here and could not find one quite like this The topping makes it different From Reiman Publications’ The Country Cooking Recipe Collection Prize-Winning Pies , This was an incredible pie, and relatively easy to make I shared it with colleagues this evening and was told it was the best pie they had ever had most of whom had never had sweet potato pie Loved the topping! I followed it to the T and would highly recommend this recipe to anyone!, I followed the recipe to the T and it came out perfect The DH went nuts over it and said not to make pumpkin pies anymore – just sweet potato! The topping is very good and had some left over – the DH used it for ice cream topping This is going to be my main dessert for Thanksgiving
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Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
Combine Topping Ingredients Together; Set Aside. |
|
3
Done
|
in a Large Bowl, Beat Eggs; Add Milk and Vanilla. |
|
4
Done
|
in Another Bowl, Combine Sugar, Cinnamon, and Nutmeg; Add to Egg Mixture. |
|
5
Done
|
Add Sweet Potatoes and Beat Until Smooth. |
|
6
Done
|
Pour Into Pie Shell. |
|
7
Done
|
Bake For 15 Minutes. |
|
8
Done
|
Keep Pie in Oven - Reduce Heat to 350f and Bake For 30 Minutes Longer. |
|
9
Done
|
Sprinkle Topping Over Pie; Return Pie to Oven to Bake Another 10-15 Minutes, or Until the Topping Is Golden. |
|
10
Done
|
Cool on a Wire Rack. |
|
11
Done
|
Serve With Whipped Topping or Ice Cream, If Desired. |
|
12
Done
|
Store Leftover Pie in the Refrigerator. |
