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Deliciously Spicy Chicken Quesadillas: A Happy Accident Recipe

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Ingredients

Adjust Servings:
1 (10 ounce) can chicken breasts, strained and shredded
2 (10 ounce) cans tomatoes and green chilies (i prefer rotel)
2 cups monterey jack cheese, shredded
1/4 cup green onion, sliced
8 flour tortillas (burrito size)

Nutritional information

543.1
Calories
255 g
Calories From Fat
28.4 g
Total Fat
13.8 g
Saturated Fat
95.7 mg
Cholesterol
1298.3 mg
Sodium
36.8 g
Carbs
2 g
Dietary Fiber
1.6 g
Sugars
34.7 g
Protein
167g
Serving Size

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Deliciously Spicy Chicken Quesadillas: A Happy Accident Recipe

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    This was so so good easy and simple! And surprisingly hardy! my boyfriend and I loved it so much we like a little kick so we added a little hot sauce in the mix and then a little more in some sour cream for dipping! It was perfect! A definite keeper! Thanks :)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Chicken Quesadillas – My Goof Turned Good, Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe! Ooops! Well, guess what? It turned out pretty good! 🙂 As most of my recipes, don’t make this if your family doesn’t care for spicy food , This was so so good easy and simple! And surprisingly hardy! my boyfriend and I loved it so much we like a little kick so we added a little hot sauce in the mix and then a little more in some sour cream for dipping! It was perfect! A definite keeper! Thanks :), It’s amazing how someone’s goof can turn into such an amazing dish! My kids request it all the time and can even cook it for themselves A MUST TRY 🙂


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    Steps

    1
    Done

    Strain the Tomatoes Using a Strainer. Make Sure All Liquid Is Out.

    2
    Done

    Mix Shredded Chicken, Tomatoes, Cheese, and Onions.

    3
    Done

    Lay Out 4 of the Tortillas. Spread a Thin Even Layer of the Mix Over the Tortillas - Making Sure to Cover the Entire Tortilla. Cover Each With Extra Tortilla.

    4
    Done

    Using Non-Stick Pan, Lightly Brown on Both Sides, Making Sure Cheese Melts.

    5
    Done

    Slice Into 4-6 Pieces and Serve With Sour Cream, Salsa, Pico De Gallo, Salad --

    6
    Done

    We Use This as a Meal, but If You Want to Use It as Appetizers, Substitute the Burrito-Sized Tortillas With 16 Taco-Sized. Spread the Mixture Over 8 of Them and Top With the Other 8. Slice Into 4 Pieces.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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