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Deliciously Spicy Mexican-Style Baked Crab Dip Recipe

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons seeded and chopped jalapeno peppers
1/2 cup light beer
2 cups heavy whipping cream
1 (8 ounce) package cream cheese
1 (8 ounce) package pasturized process cheese (velveeta)
1 lb lump crabmeat, drained and picked over for shell
1/4 cup fresh lime juice
1/4 cup minced green onion
1/4 cup minced fresh cilantro
1 teaspoon chili powder
1 teaspoon salt
1 pinch of freshly ground black pepper

Nutritional information

999.7
Calories
744 g
Calories From Fat
82.7 g
Total Fat
49.3 g
Saturated Fat
347.8 mg
Cholesterol
1783.3 mg
Sodium
20.5 g
Carbs
1.2 g
Dietary Fiber
1.9 g
Sugars
44.7 g
Protein
294g
Serving Size

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Deliciously Spicy Mexican-Style Baked Crab Dip Recipe

Features:
    Cuisine:

    From Paula And Bobby Deen. Fabulous dip!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Warm Mexican Crab Dip, From Paula And Bobby Deen Fabulous dip!, From Paula And Bobby Deen Fabulous dip!


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    Steps

    1
    Done

    In a 4 Quart Saucepan, Heat Olive Oil Over Medium Heat.

    2
    Done

    Add Onion, Jalapeno Pepper, and Garlic and Cook, Stirring Frequently, For 3 Minutes.

    3
    Done

    Stir in the Beer and Cook Until the Liquid Is Reduced by Half.

    4
    Done

    Stir in the Cream, Cream Cheese, and Velveeta, Whisking Until Melted and Smooth.

    5
    Done

    Stir in Lime Juice, Green Onion, Cilantro, and Chili Powder, and Simmer For 15 Minutes. Add Salt, Black Pepper, Cayenne, and Cumin, Stirring to Blend Well.

    6
    Done

    Gently Stir in Crab Meat, Being Careful to not Break It Up a Great Deal. Transfer to Serving Bowl. Serve Hot With Tortilla Chips.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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