Ingredients
-
1
-
1/2
-
1
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1
Directions
Warm Mexican Crab Dip, From Paula And Bobby Deen Fabulous dip!, From Paula And Bobby Deen Fabulous dip!
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Steps
1
Done
|
In a 4 Quart Saucepan, Heat Olive Oil Over Medium Heat. |
2
Done
|
Add Onion, Jalapeno Pepper, and Garlic and Cook, Stirring Frequently, For 3 Minutes. |
3
Done
|
Stir in the Beer and Cook Until the Liquid Is Reduced by Half. |
4
Done
|
Stir in the Cream, Cream Cheese, and Velveeta, Whisking Until Melted and Smooth. |
5
Done
|
Stir in Lime Juice, Green Onion, Cilantro, and Chili Powder, and Simmer For 15 Minutes. Add Salt, Black Pepper, Cayenne, and Cumin, Stirring to Blend Well. |
6
Done
|
Gently Stir in Crab Meat, Being Careful to not Break It Up a Great Deal. Transfer to Serving Bowl. Serve Hot With Tortilla Chips. |