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Deliciously Spicy Sweet Potato Bites – Perfect Snack!

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Ingredients

Adjust Servings:
1 (24 ounce) package simply potatoes mashed sweet potatoes
6 ounces monterey jack pepper cheese, shredded
2 eggs, beaten
2 1/2 cups italian seasoned panko breadcrumbs
4 cups canola oil, for frying

Nutritional information

796.1
Calories
710 g
Calories From Fat
79 g
Total Fat
8.6 g
Saturated Fat
43.6 mg
Cholesterol
252.7 mg
Sodium
16.4 g
Carbs
1 g
Dietary Fiber
1.5 g
Sugars
7.5 g
Protein
117g
Serving Size

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Deliciously Spicy Sweet Potato Bites – Perfect Snack!

Features:
    Cuisine:

    Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown. Sweet, creamy and crispy...they will be a hit with your family and friends!

    • 84 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Spicy Sweet Potato Poppers #SP5, Official Contest Entry: Simply Potatoes 5Fix These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown Sweet, creamy and crispy they will be a hit with your family and friends!, Official Contest Entry: Simply Potatoes 5Fix These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown Sweet, creamy and crispy they will be a hit with your family and friends!


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    Steps

    1
    Done

    In a Large Bowl, Combine Mashed Sweet Potatoes and Pepper Jack Cheese. Mix Well.

    2
    Done

    Using Wet Hands, Form Into Popper Shape, Like Small Footballs About 1.5 Inches Long. Wet Hands Often to Reduce Sticking.

    3
    Done

    Dip Poppers Into Beaten Eggs, Then Roll in Panko Bread Crumbs to Coat. Place Coated Poppers on a Large Plate.

    4
    Done

    Place Poppers Into the Fridge to Chill For 30 Minutes.

    5
    Done

    Heat Oil in a Deep, Heavy Pot Over Medium-High Heat to 350 Degrees F. Carefully Drop Poppers Into the Hot Oil. Fry in Batches Until Golden Brown, About 3 to 4 Minutes.

    6
    Done

    Remove With a Slotted Spoon, and Drain on Paper Towels. Stick a Toothpick Into Each Popper and Serve Hot.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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