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Deliciously Spicy Tex-Mex Pinto Bean Dip Recipe

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Ingredients

Adjust Servings:
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup chopped onion
2 tablespoons chopped fresh cilantro
2 teaspoons fresh lime juice
1/2 teaspoon kosher salt
1/2 jalapeno pepper, seeded
1/2 cup chopped plum tomato
1 tablespoon pumpkin seeds, toasted

Nutritional information

562.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
708.7 mg
Sodium
99.9 g
Carbs
32.6 g
Dietary Fiber
6.2 g
Sugars
33.4 g
Protein
621g
Serving Size

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Deliciously Spicy Tex-Mex Pinto Bean Dip Recipe

Features:
    Cuisine:

    Easy to make, high in fiber and low in fat. Recipe is from Cooking Light.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tex-Mex Pinto Bean Spread, Easy to make, high in fiber and low in fat Recipe is from Cooking Light , Easy to make, high in fiber and low in fat Recipe is from Cooking Light


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    Steps

    1
    Done

    Place First 6 Ingredients in a Food Processor, and Process Until Smooth. Place Bean Mixture in a Bowl. Stir in Chopped Tomato, and Sprinkle With Pumpkinseeds.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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