Ingredients
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1
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1
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3
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2
-
-
-
-
-
-
-
-
-
-
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Directions
Spicy Turkey Wraps, This is a great appetizer that isn’t hard to make One wrap can be made as a nice lunch for one, or several wraps can be made for a larger group of people You’ll see how quickly they disappear! Enjoy!, This is a great appetizer that isn’t hard to make One wrap can be made as a nice lunch for one, or several wraps can be made for a larger group of people You’ll see how quickly they disappear! Enjoy!
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Steps
1
Done
|
Lie Flour Tortilla Flat and Apply a Thin Layer of Cream Cheese. |
2
Done
|
Place 2 Slices of Turkey in a Layer on Top of the Cream Cheese. |
3
Done
|
Apply Another Thin Layer of Cream Cheese on Top of the Turkey. |
4
Done
|
Place 3 Slices of Pepperjack Cheese in a Layer on Top of the Cream Cheese. |
5
Done
|
Apply a Final Thin Layer of Cream Cheese on Top of the Cheese Slices. |
6
Done
|
Roll Tortilla Up Tightly Into a Long Wrap. |
7
Done
|
Cover Tortilla Wrap in Saran Wrap and Refrigerate For at Least 30 Minutes in Order to Allow Contents to Stick Together. |
8
Done
|
After Refrigeration, Slice Long Wrap Into Small Slices Width-Wise. |
9
Done
|
Dip Sliced Wraps in Salsa as Desired. |
10
Done
|
For Multiple Servings, I Recommend a Package of Tortillas and 1/2 a Pound Each of the Turkey and Cheese. This Would Make About 4 Wraps For Slicing and Placing on a Party Tray. More May Be Required For Larger Parties. |