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Deliciously Spicy Vegan Mexican Hot Chocolate Recipe

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Ingredients

Adjust Servings:

	2 tablespoons cocoa powder
	4 teaspoons unbleached cane sugar
	1/4 teaspoon ground cinnamon
	1 pinch cayenne or 1 pinch chili powder
	1 pinch sea salt
	2 cups vanilla-flavored soymilk (or other nondairy milk of choice)
	1/2 teaspoon pure vanilla extract

Nutritional information

49.4

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

292.1 mg

Sodium

11.8 g

Carbs

2 g

Dietary Fiber

8.7 g

Sugars

1.1 g

Protein

16g

Serving Size

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Deliciously Spicy Vegan Mexican Hot Chocolate Recipe

Name: Deliciously Spicy Vegan Mexican Hot Chocolate Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 4; : 1/4; : 1; : 1; : 2; : 1/2

Features:

Cuisine:

American

Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick. I highly recommend!

26 min
Serves 2
Easy

Ingredients

Directions

Vegan Mexican Hot Chocolate, Recipe found on VegCooking com, by Chef Beverly Lynn Bennett , Wonderful! Rich & creamy, the cinnamon and cayenne gave it a nice kick I highly recommend!, Very good used vanilla soy milk & regular sugar

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Steps

1 Done	In a Small Saucepan, Whisk Together the Cocoa Powder, Sugar, Cinnamon, Cayenne, and Salt and Then Whisk in the Soy Milk.
2 Done	Place Over Medium Heat and Bring to a Boil. Remove from the Heat and Whisk in the Vanilla.
3 Done	Divide the Mixture Between Two Cups and Serve Hot.