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Deliciously Sticky Glazed Chipolatas Recipe

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Ingredients

Adjust Servings:

	2 teaspoons olive oil
	500 g chipolata sausages, use chicken
	3/4 cup cranberry sauce
	2 tablespoons soy sauce
	2 tablespoons red wine vinegar
	1 tablespoon sweet chili sauce, more if you so desire

Nutritional information

103.7

Calories

21 g

Calories From Fat

2.3 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

517.9 mg

Sodium

20.7 g

Carbs

0.6 g

Dietary Fiber

19.8 g

Sugars

1.1 g

Protein

47g

Serving Size

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Deliciously Sticky Glazed Chipolatas Recipe

Name: Deliciously Sticky Glazed Chipolatas Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 500; : 3/4; : 2; : 2; : 1

Features:

Cuisine:

American

Aussie Swap #28 - Kate...these are DELICIOUS! We made these as an appetizer for our game night this past Saturday - they were a hit!

45 min
Serves 4
Easy

Ingredients

Directions

Sticky Chipolatas, I tore this from an old magazine in 2005 but just recently tried it out – serve with wooden picks and paper napkins or on a bed of mash , Aussie Swap #28 – Kate these are DELICIOUS! We made these as an appetizer for our game night this past Saturday – they were a hit!

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Steps

1 Done	Heat Oil in Non Stick Pan.
2 Done	Cook Sausages 10 Minutes or Till Golden.
3 Done	Stir Together Remaining Ingredients.
4 Done	Pour Over Sausages.
5 Done	Simmer, Stirring For 5 Minutes Till Well Glazed.
6 Done	Serve Sprinkled With Rosemary Leaves If You So Desire.