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Deliciously Stuffed Artichokes: A Perfect Side Dish Recipe

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Ingredients

Adjust Servings:
2 lbs lean ground beef
7 ounces fresh mushrooms, chopped
1 large onion, diced finely
2 large eggs
1/2 cup celery, diced finely
1/2 cup tomato puree
1/2 cup water
1 teaspoon salt, to taste
1/2 teaspoon freshly ground black pepper
1 teaspoon thyme
3 cloves garlic, minced
24 large canned artichoke bottoms or 24 large frozen artichoke bottoms
2 cups beef broth

Nutritional information

157.5
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.8 g
Saturated Fat
40.1 mg
Cholesterol
358.5 mg
Sodium
18.6 g
Carbs
9.1 g
Dietary Fiber
2.4 g
Sugars
14.1 g
Protein
251g
Serving Size

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Deliciously Stuffed Artichokes: A Perfect Side Dish Recipe

Features:
    Cuisine:

    Great recipe base but I needed more kick, so I added cumin and some Cayenne and it was perfect. Thanks Mirj!

    • 140 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Artichokes, This is a really great appetizer You can prepare the whole thing in advance, cover and refrigerate, until it’s time to bake and serve , Great recipe base but I needed more kick, so I added cumin and some Cayenne and it was perfect Thanks Mirj!, What an easy appetizer! I halved the recipe, using canned artichoke bottoms, tomato sauce for the tomato puree This came together quickly and easily (my two favorite things) These were delicious and the aroma while cooking will make you drool! I only had to cook these 1 hour and they may would have been done at 45 minutes because they were a tad bit dry, cooking for 1 hour Next time, I may do a few things differently, such as add more tomato sauce, shape the mixture flatter instead of like a meatball and top with a cheese at the end of baking I also think the meat mixture is a great meatloaf recipe and I am so glad I discovered atichoke bottoms! Made for Cameraless Chef game 2008 Thanks Mirj!


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Combine All the Ingredients Except For the Artichoke Bottoms and the Beef Broth.

    3
    Done

    Divide and Mound the Meat Mixture on the Artichoke Bottoms, About 4 Tablespoons Each.

    4
    Done

    in a Well Greased Baking Pan, Place the Filled Artichokes, Filled Side Up, in One Layer.

    5
    Done

    Pour the Broth Over the Whole Thing.

    6
    Done

    Bake, Lightly Covered With Foil, For 1 1/2 Hours.

    7
    Done

    Uncover and Bake Another 10-15 Minutes, Until Browned.

    8
    Done

    Serve Hot.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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