Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Stuffed Artichoke, This is one of our favorite Louisiana treats This is the basic version of a family recipe, minus the secret ingredients, but it still turns out fantastic
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Steps
|
1
Done
|
Mix Together All Ingredients Except Artichokes and 1/4 Cup Olive Oil. |
|
2
Done
|
Cut Top and Bottom from Artichoke and Rinse. |
|
3
Done
|
Turn Artichoke Upside Down and Smash Slightly to Open Leaves. |
|
4
Done
|
Fill Each Leaf from the Outside in by Using the Top of Each Leaf. |
|
5
Done
|
Drizzle Remaining Olive Oil Over Artichokes. |
|
6
Done
|
Steam in Covered Pot With Just Enough Water to Cover the Bottom of the Pain, but not Touching the Stuffing Mixture. |
|
7
Done
|
Steam For About 45 Minutes or Until Leaf Pulls Off Easily. |
|
8
Done
|
Serve. |
|
9
Done
|
Note: Crabmeat Can Be Cut from Recipe or Replaced With Shrimp, Crawfish, Lobster or Any Other Seafood. |
