Ingredients
-
3
-
1
-
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Rice and Urad Dal and Wet Grind to Make Batter. |
|
2
Done
|
Set Aside to Ferment. |
|
3
Done
|
Then, Brush Idli Tray With Oil. |
|
4
Done
|
Place Ingredients of the Stuffing, Mixed or Separate in the Centre of Each Idli Space. |
|
5
Done
|
Pour the Fermented Mixture Over the Stuffing. |
|
6
Done
|
Steam Until Idlis Are Cooked. |
|
7
Done
|
Serve Hot. |
