Ingredients
-
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
4
-
4
-
1
-
1/4
-
2 - 4
-
1
-
1
-
8
-
1/2
Directions
Stuffed Jumbo Shrimp, These shrimp can be batter-dipped and fried, or breaded and baked, or cooked naked I consider this to still be a work in progress, with many other potential variations, so use your imagination This recipe also makes a great appetizer for 8 people , These shrimp can be batter-dipped and fried, or breaded and baked, or cooked naked I consider this to still be a work in progress, with many other potential variations, so use your imagination This recipe also makes a great appetizer for 8 people
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Steps
|
1
Done
|
Butterfly Shrimp by Cutting Down Through the Back Most of the Way Through the Shrimp. |
|
2
Done
|
Devein and Press to Flatten, Cut Side Up, on a Cookie Sheet or Large Shallow Baking Pan. |
|
3
Done
|
Press With Paper Towels to Remove Excess Moisture. |
|
4
Done
|
Combine Muffin Crumbs, Nuts, and Crabmeat in a Medium Bowl, and Set Aside. |
|
5
Done
|
Saute Onions and Garlic in Olive Oil Over Medium Heat Until Softened. |
|
6
Done
|
Add Parsley, Jalapeno Peppers, Capers, and Worcestershire Sauce. |
|
7
Done
|
Reduce Heat; Add Lemon Juice, Cream Cheese, and Feta Cheese. |
|
8
Done
|
Mix Thoroughly, Allowing to Heat Just Until Cheese Is Smooth and Mixed With Vegetables. |
|
9
Done
|
Remove from Heat, and Add to Crumb Mixture. |
|
10
Done
|
Toss Together Gently Until Thoroughly Combined. |
|
11
Done
|
Season to Taste With Salt and Freshly Ground Pepper. |
|
12
Done
|
Place 2-3 Tbsp of Cheese Mixture on Top of Each Shrimp, Molding and Smoothing to Cover. |
|
13
Done
|
Place in Freezer For About 30 Minutes to Firm. |
|
14
Done
|
If Deep Frying Battered Shrimp, Preheat Oven to 250 Degrees F. |
|
15
Done
|
Make Batter by Beating Together Egg and Beer, Wine, or Water; If Using Beer, Beat a Little Extra to Reduce Foam. |
