Ingredients
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3 1/2
-
1/2
-
1/4
-
2
-
2
-
2/3
-
2
-
-
-
5
-
1
-
1
-
-
-
Directions
Stuffed Zucchini – Zucchini Ripieni, This recipe is an Italian side dish, we love it, I usually have one or two right out of the oven before dinner is even served I want to try this with yellow squash as well , Delicious! I also made quite a few changes for what I had I added just over a pound of ground hamburger seasoned with Italian Seasoning Sauteed mushrooms and onions and added in with the stuffing We used 8 Ball zucchini A little less basil and also some oregano It was amazing Thank you for sharing! We will make this again , This was great! Subbed a few ingredients (ground beef for ham, sauce for diced tomatoes) and it definitely turned into a keeper! THanks for sharing!
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Steps
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1
Done
|
Cut Ends Off Zucchini and Trim to Same Length, Wash and Drain. |
|
2
Done
|
Boil in Lightly Salted Water For 10 Minutes or Until Half Cooked, Drain and Cool (you May Dip in Ice Water to Help Cool). |
|
3
Done
|
Slice in Half Lengthwise and Scoop Pulp Into a Colander to Drain a Little. |
|
4
Done
|
Leave About 1/4 Inch Thick Walls in the Zucchini, Make Them Like a Boat. |
|
5
Done
|
in a Bowl Mix Pulp, Ham, Parsley, Basil, Breadcrumbs, Eggs and All of the Parmesan Except 2 Tablespoons. |
|
6
Done
|
Add Nutmeg, Salt and Pepper to Taste, Stir Well (i Only Use About 1/4 Teaspoon of Nutmeg, but Use to Your Taste, or Leave Out). |
|
7
Done
|
in a Saucepan Melt 1/4 C of the Butter, Stir in the Flour, Gradually Stir in Milk and Stir Over Low Heat Until It Has Thickened and Is Bubbly. |
|
8
Done
|
Gradually Stir Sauce Into Zucchini Mixture, Add More Bread Crumbs If Mixture Is not Thick Enough to Spoon. |
|
9
Done
|
Useing a Spoon Fill Zucchini Shells With the Mixture and Arrange Themm Side by Side in a Shallow Buttered Baking Dish. |
|
10
Done
|
Sprinkle With Remaining Parmesan Cheese and Bake at 350 For 1/2 Hour, Serve Hot. |
|
11
Done
|
For an Added Touch Mix 2 or 3 Tablespoons of Finely Grated Mozzarella Cheese With the 2 Tablespoons of Parmesan Then Sprinkle on Top. |
