Ingredients
-
2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Onion Salad, My mom used to make this salad when she was a caterer At first, people where afraid of it However, once a few brave souls gave it a try; it’s popularity grew in our small town , used 1 orange and half a Vidalia for a quick and economical salad for 1 Serve on a bed of mixed greens with some warm homemade bread and you have a nice light lunch Thanks for a new favorite! Made and enjoyed for PAC Spring ’09 , My wife said Your mixing what together? After she tried it on some fresh spinach with our grilled peach glazed wild boar country ribs These are such a great compliment to each other was her response A definite will repeat recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Peel from Oranges, and Slice 1/8 Inch Slices Across to Make Discs. |
|
2
Done
|
Clean Onion and Slice Into Discs Also (as Thin as Possible). |
|
3
Done
|
Seperate Onion Slices Into Rings. |
|
4
Done
|
Put Oranges and Onions Together in a Medium to Large Bowl. |
|
5
Done
|
Sprinkle Powdered Sugar on Top. |
|
6
Done
|
Toss to Mix Evenly. |
|
7
Done
|
Let Sit a Few Minutes Before Serving. |
|
8
Done
|
Best If It Can Sit at Least an Hour. |
|
9
Done
|
Can Be Eaten as Is, or Used as a Topping For a Green Salad. |
