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Deliciously Sweet Butternut Squash Casserole Recipe

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Ingredients

Adjust Servings:
2 leeks, sliced into thin round slices
1/2 a butternut squash, cut into chunks
2 sweet potatoes, cut into chunks
2 (400 g) cans chopped tomatoes
120 ml vegetable stock
3 sprigs rosemary

Nutritional information

182.9
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
60.3 mg
Sodium
43.8 g
Carbs
8 g
Dietary Fiber
12.8 g
Sugars
4.9 g
Protein
451g
Serving Size

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Deliciously Sweet Butternut Squash Casserole Recipe

Features:
    Cuisine:

    A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Butternut Casserole, A very simple vegetable casserole which is perfect for an autumnal evening Try serving with rice , Simple, easy and tasty I prepared this dish as a quick vegetarian entree on top of bulgur The nuttiness of the grain really served to showcase the natural sweetness of the squash and sweet potatoes I really liked the sauce here and thought the leeks and rosemary were well matched, elevating the simple combination of broth and tomatoes I think for more subtle undertones, i would next time add a small clove of garlic and perhaps a splash of dry white wine Thanks! Made for *Went to the Market* Tag Game


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    Steps

    1
    Done

    Fry the Leeks For a Few Minutes Then Add the Squash and Sweet Potatoes.

    2
    Done

    Add the Tomatoes, Stock and Rosemary and Bring to the Boil.

    3
    Done

    Simmer Gently For About 20 Minutes Until All the Vegetables Are Soft.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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