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Deliciously Sweet Cannelloni Bake Recipe

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Ingredients

Adjust Servings:
250 g ricotta cheese
120 g sugar
2 teaspoons cinnamon
3 tablespoons raisins
1 big apple
8 pasta shells, that can be filled- use canneloni
50 g marzipan or 50 g chocolate with marzipan
200 ml milk
2 eggs

Nutritional information

424
Calories
149 g
Calories From Fat
16.6 g
Total Fat
9.4 g
Saturated Fat
192.6 mg
Cholesterol
150 mg
Sodium
54.9 g
Carbs
1.2 g
Dietary Fiber
46.3 g
Sugars
16.1 g
Protein
230g
Serving Size

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Deliciously Sweet Cannelloni Bake Recipe

Features:
    Cuisine:

    Made this recipe with one change & served it as a dessert ~ Because of the time of year used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I'll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag]

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sweet Cannelloni Casserole, A twist on your traditional savoury canneloni casserole A blend of marzipan, chocolate, raisins and cinnamon makes this dish the perfect comfort food Can be served either as a dessert or as a sweet main dish Serving size refers to having it as a main dish , Made this recipe with one change & served it as a dessert ~ Because of the time of year used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I’ll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag], Made this recipe with one change & served it as a dessert ~ Because of the time of year used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I’ll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag]


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    Steps

    1
    Done

    In a Bowl Combine Ricotta Cheese, 50 G Sugar, Cinnamon, Raisins and 1 Egg. Cut the Apple Into Small Chunks and Add It.

    2
    Done

    Use a Piping Bag to Fill the Canneloni With the Ricotta Mixture. Place Them Carefully in an Oven-Proof Dish.

    3
    Done

    Chopp the Marzipane or Marzipane Chocolate Finely. Mix With Milk, Remaining Egg and Remaining Sugar. Pour Over Canneloni.

    4
    Done

    Cover the Dish With Aluminium Foil.

    5
    Done

    Bake on the Second Lowest Rack at 190c in the Preheated Oven For About 25 Minutes. Then Remove the Cover and Bake For Another 15 Minutes or Until Golden Brown.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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