0 0
Deliciously Sweet Club Cracker Treats

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 ounces club crackers
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sliced almonds

Nutritional information

365.3
Calories
227 g
Calories From Fat
25.2 g
Total Fat
11.3 g
Saturated Fat
40.7 mg
Cholesterol
339.7 mg
Sodium
32.9 g
Carbs
1.4 g
Dietary Fiber
18.8 g
Sugars
3.4 g
Protein
50g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deliciously Sweet Club Cracker Treats

Features:
    Cuisine:

    When I made them they didn't harden. Did just what the recipe called for. The mixture rather soaked into the crackers and didn't get glazey on top. Still delicious sweet and buttery though!!! Was glazy and shiny on the bottom of the crackers. I am going to try the toffee recipe with the brown sugar instead of regular sugar and see how that wirjd!

    • 52 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet Club Cracker Snacks, This is a fantastic, quick to prepare snack You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers I got the recipe from my friend after we tasted these snacks at her home These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid They would also make a great Christmas gift in a decorative tin , When I made them they didn’t harden Did just what the recipe called for The mixture rather soaked into the crackers and didn’t get glazey on top Still delicious sweet and buttery though!!! Was glazy and shiny on the bottom of the crackers I am going to try the toffee recipe with the brown sugar instead of regular sugar and see how that wirjd!, Bake for 7 minutes at 375 degrees


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Arrange Single Layer of Club Crackers on a Cookie Sheet With Sides.

    2
    Done

    in Saucepan, Melt Butter, Add Sugar and Boil For Two Minutes; Add the Vanilla and Stir. Pour Immediately Over Crackers and Sprinkle With Sliced Almonds.

    3
    Done

    Bake in the Oven For 10-12 Minutes at 350 Degrees or Until Lightly Browned.

    4
    Done

    Cool, Break Apart Crackers Carefully and Arrange on Serving Platter.48.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Filipino Vegetable Adobo
    previous
    Filipino Vegetable Adobo
    Orange Cashew Chicken
    next
    Orange Cashew Chicken
    Filipino Vegetable Adobo
    previous
    Filipino Vegetable Adobo
    Orange Cashew Chicken
    next
    Orange Cashew Chicken

    Add Your Comment

    twenty + 6 =