Ingredients
-
4
-
2
-
2
-
1
-
12
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Sweet Scrambled French Toast, Cubes of French bread are dipped in egg batter and fried in butter Then, sugar is added to the toast cubes in the saute pan and heated until dissolved, forming a sugary glaze Recipe can be halved successfully This is awesome!, Wow, was this sweet I loved it, so much flavor with great textures It was quick and very easy to make, with terrific results Made exactly as written and wouldn’t change a thing Thank you so much for sharing a recipe that I will make again
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Steps
|
1
Done
|
In a Large Bowl, Beat Eggs. |
|
2
Done
|
Add Milk, Vanilla and Cinnamon. |
|
3
Done
|
Add Bread Cubes and Toss. |
|
4
Done
|
Let Sit For 5 Minutes. |
|
5
Done
|
Melt Butter in a Large Skillet. |
|
6
Done
|
Add Bread Cubes and Stir Until Cooked and Browned. |
|
7
Done
|
Gradually Add Sugar and Stir to Coat Evenly. |
|
8
Done
|
Cook Until All Sugar Is Dissolved For About 5 Minutes. |
|
9
Done
|
Serve Immediately. |
