Ingredients
-
3/4
-
3/4
-
2
-
1/2
-
1/2
-
1/2
-
1 1/4
-
2
-
2
-
3
-
-
-
-
-
Directions
Sweet Peach Pancakes, Different from the other recipes posted in that it contains cornmeal From B Jacks – winner of the month in a recipe contest sponsored by Canadian grocery store Metro Note: I have posted the recipe as written, but I had to add almost 3/4 cup extra flour (used white for the extra) as the batter was too runny It may have been because used medium grind cornmeal (fine grind may have been better) and I didn’t let the batter sit The peaches get nicely grilled which enhances the flavour and you really don’t have to peel them – you don’t taste the skin at all Do keep the wedges thin so they lay flat in the pancake , Different from the other recipes posted in that it contains cornmeal From B Jacks – winner of the month in a recipe contest sponsored by Canadian grocery store Metro Note: I have posted the recipe as written, but I had to add almost 3/4 cup extra flour (used white for the extra) as the batter was too runny It may have been because used medium grind cornmeal (fine grind may have been better) and I didn’t let the batter sit The peaches get nicely grilled which enhances the flavour and you really don’t have to peel them – you don’t taste the skin at all Do keep the wedges thin so they lay flat in the pancake
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Steps
|
1
Done
|
Sift Together First 6 Ingredients in a Large Bowl. |
|
2
Done
|
Whisk Together Buttermilk, Eggs, and Melted Butter in a Medium Bowl. |
|
3
Done
|
Add Buttermilk Mixture to Flour Mixture, and Whisk Just Until Combined. |
|
4
Done
|
Melt a Small Amount of Butter With Oil on a Griddle or Large Nonstick Skillet Over Medium Heat. Place 3 Peach Wedges For Each Pancake on Griddle; Starting at Outside Edge of Peach Slices, Carefully Pour 1/4 Cup Batter Over Each Group of Slices to Form a Circle. |
|
5
Done
|
Cook Pancakes 3 to 4 Minutes or Until Tops Are Covered With Bubbles and Edges Look Dry and Cooked. Turn and Cook Other Sides 2 to 3 Minutes or Until Golden. Transfer to a Baking Sheet; Keep Warm in a 300 Oven. Repeat Procedure With Remaining Peach Slices and Batter, Adding More Butter and Oil to Griddle as Needed. |
|
6
Done
|
Note: We Tested With White Lily All-Purpose Soft Wheat Flour. |
|
7
Done
|
Note: 2 Medium Peaches, Unpeeled and Diced, May Be Substituted. Stir Into Batter at End of Step 1. Cook Pancakes as Directed, Using 1/4 Cup Batter Per Pancake. |
