Ingredients
-
2
-
1
-
1/2
-
1/2
-
2
-
3/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Sour Cherry Cake, Very easy and delicious Sort of like black forest cake, but more elegant From Crowning Elegance , a cookbook published by Arie Crown Hebrew Day School in suburban Chicago, IL Tastes best on the day of baking It might get soggy if covered , Much better when I added (based on the comments above) an extra half-tablespoon of cocoa and 3/4 cup plain yogurt to the batter This I baked in a nine-inch springform pan, lined with a circle of parchment paper, lightly sprayed with cooking oil When cool/turned out onto a plate/reversed onto a serving platter, I frosted the finished cake with vanilla greek-style yogurt right out of the container — made for a lovely tangy finish , Wonderful! My family picked sour cherries and made a pie which was amazing, but I had an extra cup of cherries so i searched for a recipe to use I didn’t want a cobbler since its close to the pie taste This was perfect, easy and quick and I loved it wasn’t to big, plus I had all the ingredients Used butter and my cherries were mixed with a 1/4cup of sugar before I put them in so reduced sugar a little Served with icecream the whole family loved! Thank you will make again
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease an 8"x8" Square Pan. |
|
3
Done
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in Bowl of a Mixer Fitted With a Whisk, Beat Together the Eggs and Sugar Until Light Yellow and Fluffy. |
|
4
Done
|
Add Margarine and Vanilla, Stir to Combine. |
|
5
Done
|
Mix in Cocoa, Flour, and Baking Powder. |
|
6
Done
|
Pour Batter Into Prepared Pan. |
|
7
Done
|
Press Cherries Into the Top of the Batter. |
|
8
Done
|
Bake For 45 Minutes or Until Set. |
