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Deliciously Thin-Sliced Zucchini Carpaccio Recipe

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Ingredients

Adjust Servings:
2 medium zucchini ends cut off and sliced 1/16th with mandolin
1/2 lemon
4 tsp extra virgin olive oil
kosher salt to taste and fresh black pepper
1 cup baby arugula
1/4 cup shaved parmesan

Nutritional information

Calories
Carbohydrates
5g
Protein
3g
Fat
6g
Saturated Fat
2g
Cholesterol
5mg
Sodium
90mg
Fiber
2g
Sugar
2g
Blue Smart Points
2
Green Smart Points
Purple Smart Points
Points +

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Deliciously Thin-Sliced Zucchini Carpaccio Recipe

Features:
    Cuisine:

    This light 5-ingredient zucchini carpaccio salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for two.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Repeat Layering Zucchini, Salt, Pepper, Olive Oil and Lemon Juice Until All Zucchini Is Used Up Let Marinade For at Least 10 Minutes

    2
    Done

    Right Before Serving, Top With Fresh Arugula, Shaved Parmesan and Serve.

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