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Deliciously Thin-Sliced Zucchini Carpaccio Recipe

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Ingredients

Adjust Servings:
2 medium zucchini ends cut off and sliced 1/16th with mandolin
1/2 lemon
4 tsp extra virgin olive oil
kosher salt to taste and fresh black pepper
1 cup baby arugula
1/4 cup shaved parmesan

Nutritional information

Calories
Carbohydrates
5g
Protein
3g
Fat
6g
Saturated Fat
2g
Cholesterol
5mg
Sodium
90mg
Fiber
2g
Sugar
2g
Blue Smart Points
2
Green Smart Points
2
Purple Smart Points
2
Points +

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Deliciously Thin-Sliced Zucchini Carpaccio Recipe

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    Cuisine:

    Zesty Lime Shrimp and Avocado Salad, a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad youll want to make all summer long.

    • 20 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zesty Lime Shrimp and Avocado Salad, a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad youll want to make all summer long.


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    Steps

    1
    Done

    Repeat Layering Zucchini, Salt, Pepper, Olive Oil and Lemon Juice Until All Zucchini Is Used Up. Let Marinade For at Least 10 Minutes.

    2
    Done

    Right Before Serving, Top With Fresh Arugula, Shaved Parmesan and Serve.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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