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Delightful Coconut Beef Curry With

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Ingredients

Adjust Servings:
2 tablespoons flour
4 tablespoons curry powder
1 tablespoon chili powder
1 teaspoon red pepper flakes
1/2 teaspoon red cayenne pepper
2 tablespoons vegetable oil
1 lb boneless tri-tip steak cut into 1 inch chucks
2 medium russet potatoes peeled and chopped into 1 inch chucks
1 large green bell pepper chopped into 1/2 strips

Nutritional information

487.4
Calories
218 g
Calories From Fat
24.3 g
Total Fat
11.9 g
Saturated Fat
37 mg
Cholesterol
378.3 mg
Sodium
51.6 g
Carbs
5.3 g
Dietary Fiber
6 g
Sugars
17.1 g
Protein
199g
Serving Size

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Delightful Coconut Beef Curry With

Features:
    Cuisine:

    You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker.

    • 335 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Delightful Coconut Beef Curry With Chinese Snow Peas,You are going to love this dish. Guaranteed winner! Really simple to make using the slow cooker.,Tasty, creamy, and not too hot. Thanks for sharing it. Will definitely serve this at diner parties. To make this a VEGETARIAN dish, omit the steak. In its place, add 3 more medium russet potatoes. Put the potato chunks in the crock pot, sprinkle the flour mixture over them, then toss until well coated. Add the remaining ingredients and cook as instructed. When serving, sprinkle with chopped cilantro to add color and flavor. May be eaten with rice or rolled in a tortilla like a burrito. If eaten like a burrito, add 1 cup green peas to the cooking process along with the carrots (omit the snow peas). Deep fry the burrito and you’ll have an Americanized SAMOSA. Give it a try. I know you’ll like it!


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    Steps

    1
    Done

    In a Medium Bowl, Mix Flour, Curry Powder, Chili Powder, Red Pepper Flakes and Red Pepper. Add Beef; Toss to Coat.

    2
    Done

    in a Large Nonstick Skillet, Heat Oil Over Medium-High Heat.

    3
    Done

    Add Coated Beef to Skillet and Brown All Sides of Meat, Turning Constantly, For About 5 Minutes.

    4
    Done

    in a Slow Cooker, Add Coconut Milk, Potatoes, Bell Pepper and Onion Soup Mix. With a Slotted Spoon, Transfer Cooked Beef to Slow Cooker. Stir to Mix Thoroughly.

    5
    Done

    If You Want the Carrots to Be Very Soft, Add Them at This Time. If You Prefer Crisper Carrots, Wait Until 1 Hour of Cooking Time Remains and Then Add the Carrots.

    6
    Done

    Cover and Cook on Low For 4 to 5 Hours or on High 2 to 3 Hours Until the Mixture Is Bubbling.

    7
    Done

    in a Saut Pan, Heat Oil. Add Snow Peas and Toss For One Minute. Add 2 Tablespoons of Water and Cook Until Crispy.

    8
    Done

    to Serve, Place Beef Curry on Top of Rice and Spoon With Sauce. Place Snow Peas on Top of Plate.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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