Ingredients
-
4
-
3
-
1
-
1/2
-
1
-
1/2
-
1/4
-
20
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Sweet Potatoes Thinly (best to Use a Mandoline). |
|
2
Done
|
in a Bowl, Combine Unsalted Butter, Sugar, Cinnamon, Salt; Mix Well. |
|
3
Done
|
Pour the Mixture Over the Sliced Sweet Potatoes; Make Sure They Are All Well-Coated. |
|
4
Done
|
Place the Sliced Sweet Potatoes in the Microwave For Approx 20-30 Seconds Until Soft So It Rolls Easily (add More Time in the Microwave If Needed). |
|
5
Done
|
on a Lightly Floured Surface, Roll Out the Pastry. |
|
6
Done
|
Using a Pizza Cutter or Knife, Cut Dough in Half Vertically Then Horizontally Creating 1 Inch by 5 Inch Strips. |
|
7
Done
|
Arrange 15-20 Sliced Sweet Potatoes Into an Straight Row Overlapping the Edges. |
|
8
Done
|
Starting from the First Slice You Laid Down, Roll the Lined Up Sweet Potatoes Forming a Rose-Looking Shape. |
|
9
Done
|
Brush a Strip of the Pastry With Egg Wash Then Wrap It Around the Base of the Sweet Potato Rose Flower. |
|
10
Done
|
Brush Butter in a Casserole Pan. |
|
11
Done
|
Lay Two Slices of Sweet Potato on the Bottom, Creating a Base For Each Rose. |
|
12
Done
|
Add a Dollop of Marshmallow Fluff on Top of Each Sweet Potato Base. |
|
13
Done
|
Place Each Rose on the Base, the Marshmallow Fluff Acting as an Adhesive. |
|
14
Done
|
Bake at 400f For 35-40 Minutes or More Until the Potatoes Are Baked Well. |
|
15
Done
|
After It Cools, Place Mini Marshmallows Around the Roses and Top With Confectioners' Sugar. |
