Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
3
-
-
-
-
-
Directions
Delta Pear Cake,A sweet, dense, very easy snack style cake. use ripe bosc pears for this, and don’t bother with peeling them. We like this for breakfast, or afternoons with tea.,used cubed pears and macerat them in sugar, salt, and spices. The raisins I soaked in alot of bourbon. All of the liquid that came off both used. Buttered a 913 no parchment it cooked for 45 minutes. It turned out great. Don’t take a deap breath when taking it out of the oven. The boozy steam nearly burnt my nose hairs off.,Wow, this is so tasty! I love the spicy flavor and moist texture. I cut the recipe in half, cooking it for 45 minutes in an 8×8 pan. used just a little less sugar than was called for and two ripe pears. Thanks for sharing this recipe!
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Steps
|
1
Done
|
Prep 9 X 13 Pan With a Greasing and Parchment Paper Lining. |
|
2
Done
|
Beat Together the Sugar, Eggs, and Oil. |
|
3
Done
|
Fold in Everything Else. |
|
4
Done
|
Scrape Into Prepared Pan. |
|
5
Done
|
Bake at 350 Degrees For About 1 Hour, or 45 Minutes in a Convection Oven. |
