• Home
  • Fruit
  • Deluxe Chicken Or Turkey Salad Julia Child
0 0
Deluxe Chicken Or Turkey Salad Julia Child

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups skinless and boneless cooked chicken or 6 cups cooked turkey cut into bite size pieces
salt
freshly ground white pepper
1 tablespoon light olive oil
3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup tender celery diced
1/2 cup scallions or 1/2 cup mild onion minced
3/4 cup chopped walnuts (optional)
3/4 cup mayonnaise preferably homemade
1 head romaine lettuce washed and dried
2 hard-boiled eggs
fresh parsley

Nutritional information

420.9
Calories
211 g
Calories From Fat
23.5 g
Total Fat
4.9 g
Saturated Fat
174.8 mg
Cholesterol
360.6mg
Sodium
12.6 g
Carbs
2.9 g
Dietary Fiber
4 g
Sugars
39.1 g
Protein
238g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deluxe Chicken Or Turkey Salad Julia Child

Features:
    Cuisine:

    Taken from Julia Child's The Way to Cook. I think it would be delicious as a sandwich filling too.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Deluxe Chicken or Turkey Salad (julia Child),Taken from Julia Child’s The Way to Cook. I think it would be delicious as a sandwich filling too.,A cafe across the street from my work serves this on a cranberry ciabatta roll, now I know how to make it at home! I add a few extra walnuts and chop up some dried cranberries as well. Delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Season the Chicken or Turkey in a Large Mixing Bowl With the Salt, Pepper, and Oil.

    2
    Done

    Add Lemon Juice, Herbs, Celery, Onions, Romaine and Optional Walnuts- Mix Well.

    3
    Done

    Taste and Add More Salt/Pepper/Lemon Juice If Required.

    4
    Done

    Let Mixture Marinate For at Least 10 Minutes, Tossing Several Times.

    5
    Done

    Drain Any Accumulated Liquid Out of the Salad, Then Fold in Just Enough Mayonnaise to Coat the Ingredients.

    6
    Done

    Garnish Before Serving, If Desired.

    7
    Done

    Note: Salad May Be Prepared a Day in Advance; Cover and Refrigerate.

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chickpea Fritters With Hot Pepper
    previous
    Chickpea Fritters With Hot Pepper
    Eggplant Hummus
    next
    Eggplant Hummus
    Chickpea Fritters With Hot Pepper
    previous
    Chickpea Fritters With Hot Pepper
    Eggplant Hummus
    next
    Eggplant Hummus

    Add Your Comment

    eleven − eight =