0 0
Deluxe Chicken Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick
salt
fresh ground white pepper
1 - 2 tablespoon excellent light olive oil
2 - 3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup diced tender celery rib
1/2 cup minced scallions or 1/2 cup mild onion
1 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade (or more)
1 head romaine lettuce, washed and dried

Nutritional information

241.1
Calories
168 g
Calories From Fat
18.7 g
Total Fat
2.7 g
Saturated Fat
11.5 mg
Cholesterol
352.4 mg
Sodium
18.4 g
Carbs
4.3 g
Dietary Fiber
5.7 g
Sugars
3 g
Protein
161g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deluxe Chicken Salad

Features:
    Cuisine:

    This is very good, used frozen cooked turkey, although for 6 cups of turkey I had to increase the mayo, this has a nice blend of spices, used black pepper in place of white, and also found that I had to adjust the tarragon, and I reduced the parsley quite a bit. thanks...Kitten:)

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deluxe Chicken Salad, This is adapted from Ms Child’s salad Good for a one-dish meal You can also use turkey , This is very good, used frozen cooked turkey, although for 6 cups of turkey I had to increase the mayo, this has a nice blend of spices, used black pepper in place of white, and also found that I had to adjust the tarragon, and I reduced the parsley quite a bit thanks Kitten:), This is very good, used frozen cooked turkey, although for 6 cups of turkey I had to increase the mayo, this has a nice blend of spices, used black pepper in place of white, and also found that I had to adjust the tarragon, and I reduced the parsley quite a bit thanks Kitten:)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Mixing Bowl, Toss Chicken or Turkey With Salt, Pepper, and Enough Oil to Coat the Meat Very Lightly.

    2
    Done

    Then Toss With the Lemon Juice, and Finally With the Herbs, Celery, Onions, and Optional Walnuts.

    3
    Done

    Add Torn Lettuce.

    4
    Done

    Taste and Correct Seasoning.

    5
    Done

    Let Steep 10 Minutes, Tossing Several Times.

    6
    Done

    Drain Any Accumulated Liquid Out of the Salad, Correct Seasoning Again; Fold in Just Enough Mayonnaise To" Bind" the Ingredients.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Champagne
    previous
    Champagne
    Gluten Free Strawberry Shortcake
    next
    Gluten Free Strawberry Shortcake
    Champagne
    previous
    Champagne
    Gluten Free Strawberry Shortcake
    next
    Gluten Free Strawberry Shortcake

    Add Your Comment

    12 + fourteen =