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Deluxe Double Chocolate Cookies

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Nutritional information

158.1
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.9 g
Saturated Fat
29.3 mg
Cholesterol
75.5 mg
Sodium
19.4 g
Carbs
2.4 g
Dietary Fiber
10.6 g
Sugars
3 g
Protein
38g
Serving Size

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Deluxe Double Chocolate Cookies

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Cuisine:

I've been making these the last couple years for Christmas & Valentines Day. I use dark chocolate chips for the chocolate pieces (2 & 2/3 cups equal 1 lb). I always get tons of compliments on them. They disapear fast, wherever I take them.

  • 1hr 25mins
  • Serves 40

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 25mins   |  Serves: 40

Deluxe Double Chocolate Cookies, I found this recipe on another site and modified it slightly These babies are rich and extremely chocolaty They almost brownie like chewy, dense and fudgy, with a wrinkled appearance Whatever you do, don’t over bake them and use good quality chocolate and cocoa I use Lindt 70% cocoa bittersweet chocolate Next time I’ll try adding some chocolate chunks and walnuts to it (although they fine as is, also making them using a 1 tsp measure as they are rich ”, I’ve been making these the last couple years for Christmas & Valentines Day I use dark chocolate chips for the chocolate pieces (2 & 2/3 cups equal 1 lb) I always get tons of compliments on them They disapear fast, wherever I take them , The cookies were delicious Very rich and chocolaty I modified the recipe a little, using 3/4 chocolate and 1/4 macadamia nuts (:

 

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Steps

1
Done

Sift together the cocoa ,baking powder, flour and salt; set aside.

2
Done

Melt chocolate over a double-boiler or in the microwave.

3
Done

In a medium bowl cream butter and sugars well, till pale and fluffy.

4
Done

Beat in eggs one at a time.

5
Done

Add vanilla and coffee beat till well blended.

6
Done

Using a wooden spoon, add in melted chocolate stir, add dry ingredients.

7
Done

Stir until every thing just comes together.

8
Done

Cover and allow to stand for 45 minutes, so chocolate can set up.

9
Done

Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper.

10
Done

Roll dough using a 1 tablespoon measure into balls. leave a 2-inches between cookies.

11
Done

Bake for 8- 10 minutes. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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