Ingredients
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1
-
1
-
3
-
1
-
2 - 4
-
4 - 6
-
-
-
1
-
-
-
-
-
-
Directions
Deluxe Fried Eggs, A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish I read the basic idea for this recipe somewhere recently, then couldn’t find it again, but I added to the original idea – which just had garlic sauted in the oil before adding the eggs – when I made this for brunch yesterday used some wonderfully orange-yolked free range eggs which certainly added to the visual appeal! Everyone loved it, and I’ll be making this again! The proportions used could, of course, easily be varied , Fantastic!!
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Steps
|
1
Done
|
Heat the Oil and the Lemon Juice in a Non-Stick Pan and Saut the Mushrooms, Onion and Garlic Until They Are Just Beginning to Soften. |
|
2
Done
|
Add the Eggs, Season to Taste and Fry Gently and, If Desired, When They Are Beginning to Set, Carefully Turn Them Over. |
|
3
Done
|
Transfer the Mushrooms, Onion and Garlic Mixture and the Eggs to a Serving Plate or to Individual Serving Plates and Sprinkle With the Chopped Basil. |
