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Deluxe Fried Eggs

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 tablespoon lemon juice
3 cups mushrooms, sliced
1 onion, chopped
2 - 4 garlic cloves, chopped
4 - 6 eggs
salt, to taste
fresh ground black pepper, to taste
1 tablespoon fresh basil, roughly chopped, for garnish

Nutritional information

127.1
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.1 g
Saturated Fat
186 mg
Cholesterol
75.1 mg
Sodium
5.4 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
8.3 g
Protein
139 g
Serving Size

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Deluxe Fried Eggs

Features:
    Cuisine:

    A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sauted in the oil before adding the eggs - when I made this for brunch yesterday. used some wonderfully orange-yolked free range eggs which certainly added to the visual appeal! Everyone loved it, and I'll be making this again! The proportions used could, of course, easily be varied.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deluxe Fried Eggs,A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn’t find it again, but I added to the original idea – which just had garlic sauted in the oil before adding the eggs – when I made this for brunch yesterday. used some wonderfully orange-yolked free range eggs which certainly added to the visual appeal! Everyone loved it, and I’ll be making this again! The proportions used could, of course, easily be varied.,Fantastic!!


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    Steps

    1
    Done

    Heat the Oil and the Lemon Juice in a Non-Stick Pan and Saut the Mushrooms, Onion and Garlic Until They Are Just Beginning to Soften.

    2
    Done

    Add the Eggs, Season to Taste and Fry Gently and, If Desired, When They Are Beginning to Set, Carefully Turn Them Over.

    3
    Done

    Transfer the Mushrooms, Onion and Garlic Mixture and the Eggs to a Serving Plate or to Individual Serving Plates and Sprinkle With the Chopped Basil.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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