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Deluxe Tossed And Layered Salad

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Ingredients

Adjust Servings:
1 head green lettuce
2 large tomatoes, chopped
2 avocados, chopped
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1/2 cup freshly grated parmesan cheese
1 cup crouton

Nutritional information

315.3
Calories
208 g
Calories From Fat
23.2 g
Total Fat
9.4 g
Saturated Fat
41.9 mg
Cholesterol
420.8 mg
Sodium
14.4 g
Carbs
6.2 g
Dietary Fiber
2.9 g
Sugars
15.3 g
Protein
238g
Serving Size

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Deluxe Tossed And Layered Salad

Features:
    Cuisine:

    This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Deluxe Tossed and Layered Salad, This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon Prep time includes chilling , Excellent salad! Simple to put together and it makes a wonderful presentation in a glass bowl used chunked up cucumber instead of avocado since I am the only one who likes avocado I think it would be awesome with the avocado used green leaf lettuce We used whatever dressings we had in the fridge This salad would also be great to bring to a potluck ~ it makes a large salad Thanks for posting a new salad to add to my cookbook!


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    Steps

    1
    Done

    In a Large Serving Bowl, Toss Together Half of All the Ingredients Except For the Parmesan and Croutons; Sprinkle Half of the Parmesan Over the Top.

    2
    Done

    Layer the Remaining Ingredients Over: Lettuce, Tomato, Avocado, Cheddar, Mozzarella, Remaining Parmesan, Then Sprinkle the Croutons Over the Top.

    3
    Done

    Refrigerate For 30 Minutes, Then Serve With Your Favorite Dressing (bersteins Is a Good Brand).

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    Ariella King

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