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Deluxe Turkey Club Pizza

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) can pillsbury pizza crusts
2 teaspoons sesame seeds
6 slices bacon, cut into 1-inch pieces
1/4 cup mayonnaise
1/2 teaspoon grated lemon peel
1 cup shredded monterey jack cheese
1 teaspoon dried basil
1/4 lb cooked turkey slice, cut into 1-inch strips
1 - 2 small tomatoes, thinly sliced
1/2 cup shredded swiss cheese

Nutritional information

255.2
Calories
199 g
Calories From Fat
22.2 g
Total Fat
9.2 g
Saturated Fat
43 mg
Cholesterol
377.6 mg
Sodium
4 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
10.1 g
Protein
52g
Serving Size

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Deluxe Turkey Club Pizza

Features:
    Cuisine:

    This was really good and tasted just like a club sandwhich in pizza form. I made my own dough and put the tomatoes on after cooking since I don't like them cooked. YUM.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Deluxe Turkey Club Pizza, From the Pillsbury Bake-off Cookbook, This was really good and tasted just like a club sandwhich in pizza form I made my own dough and put the tomatoes on after cooking since I don’t like them cooked YUM , Made this for a crafting luncheon the other day and it was very well received(no leftovers and 2 requests for the recipe!) used Pepperjack cheese as that’s what I had, but followed the recipe otherwise The next time I make this I think I’ll seed and chop the tomatoes, not as pretty a presentation perhaps, but much neater to eat that way! Thanks for posting this, I’m sure I’ll make it often


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    Steps

    1
    Done

    Heat Oven to 425. Lightly Spray 12" Pizza Pan or 9x13 Pan. Unroll Dough and Place on Pan. Press Out to Form Crust. Sprinkle Sesame Seeds Evenly Over Dough. Bake 10-12 Min or Light Golden Brown.

    2
    Done

    Meanwhile, Cook Bacon Over Medium Heat Until Crisp. Drain. in Small Bowl Mix Mayo and Lemon Peel Until Blended,

    3
    Done

    Spread Mayo Over Crust. Top With Jack Cheese, Basil, Turkey, Bacon, and Tomatoes. Sprinkle With the Swiss.

    4
    Done

    Bake 7-9 Min or Cheese Is Melted and Crust Has Browned.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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