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Dennys-Style French Toast

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Ingredients

Adjust Servings:
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices texas toast thick bread
3 tablespoons butter
powdered sugar

Nutritional information

264.3
Calories
97 g
Calories From Fat
10.9 g
Total Fat
5.4 g
Saturated Fat
142 mg
Cholesterol
360.2 mg
Sodium
33.2 g
Carbs
0.9 g
Dietary Fiber
13.9 g
Sugars
8.1 g
Protein
87 g
Serving Size

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Dennys-Style French Toast

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    Cuisine:

    One of the best, easiest and mess free French toast recipes I have tried! Very flavorful. I added a pinch more cinnamon than called for and to give it a little more sweetness. Using Texas toast is a must. Did not come out soggy at all! The flour clumps up and floats to the top of the mixture but if didnt alter the flavor or the outcome!

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Denny’s-Style French Toast,I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny’s. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I’m so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!,One of the best, easiest and mess free French toast recipes I have tried! Very flavorful. I added a pinch more cinnamon than called for and to give it a little more sweetness. Using Texas toast is a must. Did not come out soggy at all! The flour clumps up and floats to the top of the mixture but if didnt alter the flavor or the outcome!,The flavor is amazing but how do you keep the bread from getting so soggy? Did I not cook it long enough(pan too hot)? or did I let it sit in batter too long (I only let it sit for 15 seconds rather than the 30 suggested)? Thank you.


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    Steps

    1
    Done

    Mix Together the Eggs, Milk, Flour, Sugar, Vanilla, Salt& Cinnamon.

    2
    Done

    Heat a Large Skillet, or Griddle.

    3
    Done

    When the Skillet Is Hot, Add 1 Tablespoon Butter.

    4
    Done

    If the Butter Smokes, Your Pan Is Too Hot; Turn Down the Heat.

    5
    Done

    Dip Each Slice of Bread Into the Batter For 30 Seconds on Each Side.

    6
    Done

    Let Some of the Batter Drip Off, Then Put in Skillet.

    7
    Done

    Cook Each Slice 1 1/2-2 Minutes Per Side Until Each Side Is Golden Brown.

    8
    Done

    Add More Butter, If Necessary, to Cook All of the Slices.

    9
    Done

    to Serve, Put on Plate, Dust With Powdered Sugar. Serve With Butter & Hot Syrup.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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