Ingredients
-
1 1/2
-
3/4
-
1/4
-
2
-
1
-
1/2
-
2/3
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Dense Chocolate Muffins,Simply irresistible! And what’s more : it’s guilt-free!,These were good and easy to make. I followed the recipe as written other then used vanilla yogurt as that is all I had. They were nice solid chocolate muffins. Mine took 15 minutes.,Wonderful muffins! We all loved these. They were super moist and delicious. used whole wheat flour and added a handful of miniature chocolate chips. Simply delightful.
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Steps
|
1
Done
|
Heat Oven to 350f Line Muffin Cups (2-1/2 Inches in Diameter) With Paper Bake Cups. |
|
2
Done
|
Stir Together Flour, Granulated Sugar, Cocoa, Baking Powder, Baking Soda and Salt in Medium Bowl; Stir in Yogurt, Milk and Vanilla Just Until Combined. Do not Beat. Fill Muffin Cups 2/3 Full With Batter. |
|
3
Done
|
Bake 15 to 20 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool Slightly in Pan on Wire Rack. Remove from Pans. Sprinkle Powdered Sugar Over Tops of Muffins, If Desired. Serve Warm. |
|
4
Done
|
Store, Covered, at Room Temperature or Freeze in Airtight Container For Longer Storage. |
