Ingredients
-
4
-
4
-
1
-
2
-
4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Densities (Richest Chocolate Squares), The richest chocolate square ever eaten Your kids will rate this 11 out of 10 The secret to a good brownie is slight under baking Insert a skewer in the cake at the edge of the pan It should come out clean, but the center should still be slightly moist; the brownies will continue to cook while cooling , Very good although a bit sweet for me They were a bit more cake like than the brownies I prefer But overall a very good brownie Thanks , Very tasty! Nice chocolate combo Do watch the baking time carefully like Rita said
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Steps
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1
Done
|
In a Small Pot, on Low Heat, Melt the Chocolate. Reserve. |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
in a Large Bowl, Cream the Butter and Sugar Until Fluffy. |
|
4
Done
|
Add the Eggs One at a Time, Beating Well Between Additions. |
|
5
Done
|
in a Separate Bowl, Sift Together Flour and Salt. |
|
6
Done
|
Beat the Dry Ingredients Into the Egg Mixture. |
|
7
Done
|
Stir in the Cooled Melted Chocolate and Vanilla. |
|
8
Done
|
Pour the Batter Into a Greased 13 X 9-Inch Pan. |
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9
Done
|
Bake For 40 Minutes, or Until a Skewer Inserted in the Side Comes Out Clean. |
|
10
Done
|
(the Center Should Still Be Slightly Moist.). |
|
11
Done
|
Cool in the Pan and Cut Into Bars. |
|
12
Done
|
Makes About 4 Dozen 2 X 1-Inch Bars. |
|
13
Done
|
Lucy Wavermans Cooking School Cookbook. |
