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Denver Potato Casserole

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Ingredients

Adjust Servings:
4 medium yukon gold potatoes, thinly sliced
8 ounces cooked ham, cubed
1 medium red bell pepper, chopped
1 small sweet onion, chopped
2 cups colby-monterey jack cheese, shredded

Nutritional information

500
Calories
245 g
Calories From Fat
27.3 g
Total Fat
14.5 g
Saturated Fat
103.5 mg
Cholesterol
344.2 mg
Sodium
31.2 g
Carbs
3.4 g
Dietary Fiber
3.5 g
Sugars
32.1 g
Protein
296g
Serving Size

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Denver Potato Casserole

Features:
    Cuisine:

    What about some type of liquids to cook with so it does not burn or dry out?

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Denver Potato Casserole, A nice comfort food that can quickly be thrown together Best of all, it works for any meal of the day , What about some type of liquids to cook with so it does not burn or dry out?


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    Steps

    1
    Done

    In a Greased 2 Quart Baking Dish Layer 1/2 Each of the Potatoes, Ham, Peppers and Cheese.

    2
    Done

    Then Repeat With Remaining Ingredients in the Following Order; Ham, Peppers and Onion. Top With Remaining Potatoes.

    3
    Done

    Bake, Covered, in a 350 Degree Oven 45 Minutes.

    4
    Done

    Uncover and Bake 15 Minutes More.

    5
    Done

    Sprinkle With Remaining Cheese.

    6
    Done

    Bake Uncovered, 5 Minutes More Until Cheese Is Melted.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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