Ingredients
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1
-
1
-
1
-
1/4
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Derby Party Kentucky Beer Cheese, A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese I can’t take total credit for it, as I got the recipe from a friend and tweaked it a bit This makes a HUGE amount, so you may want to cut the recipe in half or even fourths, depending on how many people you will be serving Important- allow 4-5 days for the cheese to age before serving , A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese I can’t take total credit for it, as I got the recipe from a friend and tweaked it a bit This makes a HUGE amount, so you may want to cut the recipe in half or even fourths, depending on how many people you will be serving Important- allow 4-5 days for the cheese to age before serving
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Steps
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1
Done
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Place All Ingredients Into a Bowl of Electric Mixer and Mix Well Using Paddle Attachment If Possible. or Place All Ingredients Into a Food Processor and Mix Well. Taste and Adjust as Needed. |
|
2
Done
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Divide Cheese Into Six 8 Oz. Containers and Wrap Well in Plastic Wrap. Age the Beer Cheese For 4-5 Days in Refrigerator Before Serving. |
|
3
Done
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Before Serving, Allow Cheese to Come to Room Temperature. Serve With Crackers, Bagel Chips, or Pretzels. |
|
4
Done
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Note: I Have Frozen This, Sometimes With Good Results, and Sometimes Not! |
