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Derbyshire Fruit Loaf

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Ingredients

Adjust Servings:

	1 lb mixed dried fruit
	1 cup sugar
	1 cup hot black tea (english breakfast or earl grey would be best suited to this recipe)
	1 large egg
	2 cups self-rising flour
	1/2 teaspoon cinnamon
	1/2 teaspoon nutmeg
	1 dash ground cloves
	2 tablespoons orange marmalade or 2 tablespoons citris marmalade
	cooking spray

Nutritional information

491

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.4 g

Saturated Fat

35.2 mg

Cholesterol

558.3 mg

Sodium

117.6 g

Carbs

7.2 g

Dietary Fiber

37.5 g

Sugars

7.1 g

Protein

205g

Serving Size

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Derbyshire Fruit Loaf

Name: Derbyshire Fruit Loaf
Prep time: 20 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1/2; : 1/2; : 1; : 2

Features:

Cuisine:

American

Perfect cake, very easy to make and full of different flavors and textures. Last time I have added grated ginger, lime zest and lime juice, and it really added the new dimension to the recipe, and in hindsight I think that the original recipe needed some added acidity.

130 min
Serves 6
Easy

Ingredients

Directions

Derbyshire Fruit Loaf, Similar to mandabears’ Thisbe Fruit Loaf, this cake looks like it would be a welcome addition to a Sunday brunch I have not tried this one yet but plan to soon Submitted for the UK leg of the Zaar World Tour , Perfect cake, very easy to make and full of different flavors and textures Last time I have added grated ginger, lime zest and lime juice, and it really added the new dimension to the recipe, and in hindsight I think that the original recipe needed some added acidity

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Steps

1 Done	Put the Dried Fruit and the Sugar Into a Mixing Bowl, Add the Hot Tea and Leave to Soak Overnight.
2 Done	the Next Day, Preheat Oven to 300 Degrees.
3 Done	Spray and Line a 7 Inch Cake Pan or a Loaf Pan.
4 Done	Stir the Egg, Flour, Spices and the Marmalade Into the Fruit, Sugar and Tea Mixture. Pour Into the Cake Pan or the Loaf Pan.
5 Done	Bake For 1 1/2 -2 Hours Until Firm to the Touch or Until a Skewer Pushed Into the Cake Comes Out Clean. Do not Open the Oven During the First Hour of Baking Time.