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Desert Island Green Salad

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Ingredients

Adjust Servings:

	romaine lettuce
	1/4 cup lightly salted peanuts
	1/2 cup quartered pineapple chunk (canned is fine)
	2 tablespoons finely chopped red onions

	1/4 cup mayonnaise
	2 tablespoons dijon mustard
	2 tablespoons rice wine vinegar
	2 tablespoons sugar
	1/8 teaspoon sesame oil
	1/4 cup water

Nutritional information

383.1

Calories

222 g

Calories From Fat

24.7 g

Total Fat

3.5 g

Saturated Fat

7.6 mg

Cholesterol

608.9 mg

Sodium

37.7 g

Carbs

3.4 g

Dietary Fiber

25.5 g

Sugars

7.9 g

Protein

161g

Serving Size

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Desert Island Green Salad

Name: Desert Island Green Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1/4; : 1/2; : 2; : 1/4; : 2; : 2; : 2; : 1/8; : 1/4

Features:

Cuisine:

American

I only made the dressing and improvised on the salad but it was delicious! I ran out yesterday and need to get to the store for more mayonaise. Great dressing for the upcoming summer months!!! Thanks!

30 min
Serves 2
Easy

Ingredients

Directions

Desert Island Green Salad, A very simple salad with unique ingredients and a dressing that pulls it all together When I’m all out of standard ingredients (i e salad veggies), it forces my creativity to surface or go hungry!, I only made the dressing and improvised on the salad but it was delicious! I ran out yesterday and need to get to the store for more mayonaise Great dressing for the upcoming summer months!!! Thanks!

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Steps

1 Done	Wash, Dry and Break Apart Lettuce in a Large Bowl.
2 Done	Sprinkle With Pineapple, Peanuts and Red Onion.
3 Done	Set Aside and Make the Dressing by Mixing All of the Dressing Ingredients Together in a Bowl or Shaker.
4 Done	Serve Dressing With Salad.