Ingredients
-
500
-
150
-
200
-
-
4
-
2
-
1
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1 - 2
-
Directions
Desi Chicken Wingzs, Fried Chicken Wings indiansed made this when i ran out of breadcrumbs and used semolina which is normally used in India as a coating when frying fish, Fried Chicken Wings indiansed made this when i ran out of breadcrumbs and used semolina which is normally used in India as a coating when frying fish
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Steps
|
1
Done
|
Step 1) Mix All the Marinate Mix in a Bowl and Keep Aside. the Texture Should Be Similar to Pancake/Idli Mixture. Thick but Still Fluid. |
|
2
Done
|
Step 2) Boil the Chicken Till Cooked. |
|
3
Done
|
Step 3)add a Bit of Tumeric and Salt For Some Colour and Taste. Remember to Scoop Out All the Dirt That Floats Out. |
|
4
Done
|
Step 4)remove from Heat, Drain Out and Cut the Wings Along the Joints Into Wingettes and Drummettes. |
|
5
Done
|
Step 5)place the Wings in the Marinate Mix and Kept Aside For 5 Mins or So. Meanwhile Keep a Plate of Semolina Nearby and Heat Up the Oil in the Wok/Pot. |
|
6
Done
|
Step 6)once the Oil Heats Up, Coat the Wings With Suji. and Fry It. |
