Ingredients
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4
-
1 1/3
-
2
-
1
-
2
-
1/2
-
1
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Dessert Crepes, I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!, hehehe, My husband asks for these all of the time–like tonight again They are so easy and delicious I enjoy the fresh fruit on them but my husband prefers boysenberry syrup Just call me Dixie
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Steps
|
1
Done
|
In Large Bowl, Whisk Together Eggs, Milk, Melted Butter, Flour, Sugar and Salt Until Smooth. |
|
2
Done
|
Heat a Medium-Sized Skillet or Crepe Pan Over Medium Heat. Grease Pan With a Small Amount of Butter or Oil Applied With a Brush or Paper Towel. Using a Serving Spoon or Small Ladle, Spoon About 3 Tablespoons Crepe Batter Into Hot Pan, Tilting the Pan So That Bottom Surface Is Evenly Coated. Cook Over Medium Heat, 1 to 2 Minutes on a Side, or Until Golden Brown. Serve Immediately. |
