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Dessert Fruit Skewers

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Ingredients

Adjust Servings:
12 large strawberries tops removed
6 peaches sliced
1/2 pineapple cored and sliced into chunks
1/2 cup honey
1 lemon zest & juice
1/4 cup brown sugar
1/3 cup chocolate hazelnut spread
1 tablespoon spiced rum

Nutritional information

325.4
Calories
49 g
Calories From Fat
5.5 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
11.8mg
Sodium
70.3 g
Carbs
5.2 g
Dietary Fiber
63 g
Sugars
3.1 g
Protein
245g
Serving Size (g)
6
Serving Size

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Dessert Fruit Skewers

Features:
    Cuisine:

    Delicious! You don't need the ice cream! I agree it would be simpler to cook the fruit in foil or a pie plate than all those skewers, if you aren't concerned with presentation. Read to do that with fruit somewhere, grill in foil with the sugar so it makes a sauce.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dessert Fruit Skewers,A quick yet elegant dessert or brunch item. My slight adaptation of Ontario’s LCBO BBQ book recipe from Summer 2011. To be paired with Malibu Black Coconut Flavored Rum.,Delicious! You don’t need the ice cream! I agree it would be simpler to cook the fruit in foil or a pie plate than all those skewers, if you aren’t concerned with presentation. Read to do that with fruit somewhere, grill in foil with the sugar so it makes a sauce.


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    Steps

    1
    Done

    Place Fruit in Marinade (honey, Lemon Juice and Zest, Brown Sugar) For a Few Minutes.

    2
    Done

    Skewer Fruit on Pre-Soaked Bamboo Skewers. Spray Grill With Oil and Bbq Fruit on Medium Heat, Turning to Caramelize Marinade. Cook Until Grill Marks Form.

    3
    Done

    Mix Hazelnut Spread With Rum and Serve Over Hot Fruit.

    4
    Done

    I Added a Handful of Fresh, Wild Blueberries For a Little Zing.

    5
    Done

    Option: Serve Over Vanilla Ice Cream.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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