Ingredients
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1
-
1
-
3
-
5
-
7
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Its made with two heads of broccoli, lentils, cashews, onions, carrots, celery and spinachits the perfect way to boost your immunity and to detox from any quarantine stress-eating. For a lentil free detox soup, you may also like this Green Detox Soup with Toasted Hemp Gremolata.,,Hello, Im Heather K. Jones! Im a dietitian, the nutrition expert for the WW cookbooks (so excited that book five, WW Meal Prep, is out now!), and the founder of Feel Better Eat Better, an online weight and wellness program for women who struggle with emotional eating, overeating or body image issues.,Green Detox Soup with Hemp Gremolata,Cream of Asparagus Soup,Cauliflower Watercress Soup,Roasted Acorn Squash Soup,Lebanese Lentil Soup
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Steps
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1
Done
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Let Simmer For 15 to 20 Minutes or Until Broccoli Is Tender |
|
2
Done
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Meanwhile, in a Blender, Create Your Cashew Cream. Blend Together the Cashews and Remaining 1 Cup Water. (if You Adjust the Serving Size, Just Keep the Cashew to Water Ratio 1:1.) |
|
3
Done
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Pour the Cashew Cream Into the Pot With the Veggies and Stir. |
|
4
Done
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Add the Green Lentils and Stir Again. |
|
5
Done
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Add the Spinach to the Blender, and Carefully (let the Pot of Veggies Cool a Bit First!) Blend the Soup in Batches Until Smooth. |
|
6
Done
|
Ladle Into Bowls, Drizzle Lightly With Olive Oil and Top With Freshly Ground Pepper, If Desired. Enjoy! |
