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Devil Bites

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Ingredients

Adjust Servings:
1/2 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla
1 egg white
1 cup flour
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butterscotch chips

Nutritional information

74.9
Calories
27 g
Calories From Fat
3.1 g
Total Fat
2.1 g
Saturated Fat
5.1 mg
Cholesterol
62.2 mg
Sodium
11.3 g
Carbs
0.4 g
Dietary Fiber
6.9 g
Sugars
0.9 g
Protein
431g
Serving Size

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Devil Bites

Features:
    Cuisine:

    These made me sick for THREE DAYS! If you have ever cleaned out an old, rusty radiator then you will understand the monstrosity that fell out of my buttocks last weekend. My mothers birthday,Ruined. I Hope the creator of this poison has the same feeling of the whole world faling out my a**

    • 39 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Devil Bites, These little bites are so good that you swear that the devil is tempting you from the diet, but they are low fat little delights that my whole family loves!, These made me sick for THREE DAYS! If you have ever cleaned out an old, rusty radiator then you will understand the monstrosity that fell out of my buttocks last weekend My mothers birthday, Ruined I Hope the creator of this poison has the same feeling of the whole world faling out my a**


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    in a Large Bowl, Beat Brown Sugar and Margarine Until Light and Fluffy.

    3
    Done

    Add Vanilla and Egg White; Mix Well.

    4
    Done

    Add Flour, Cocoa, Baking Soda and Salt; Blend Well.

    5
    Done

    Stir in Chips.

    6
    Done

    Drop by Teaspoonfuls on to Ungreased Cookie Sheet.

    7
    Done

    Shape Gently Into Balls With Your Fingers.

    8
    Done

    Bake at 375 For 8-9 Minutes.

    9
    Done

    Cool 1 Minute on Sheet and Then Transfer to Let Cool.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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